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Practice matters: Pro-environmental motivations and diet-related impact vary with meditation experience
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- 자료유형학술지논문
- 저자명UB Thiermann, WR Sheate, A Vercammen
- 학회/출판사/기관명Frontiers Media S.A.
- 출판년도2020
- 언어영어
- 학술지명/학위논문주기Frontiers in psychology
- 발행사항
- ISBN/ISSN16641078
- 소개/요약he environmental crisis is accelerating, with climate change being one of the main drivers for environmental change and biodiversity loss. This creates negative impacts on ecosystem services and human well-being (Costello et al., 2009; IPCC, 2014; Díaz et al., 2019). Paradoxically, even though climate change has become increasingly tangible to the lay person, public opinions on climate change have changed little over the last decade (Egan and Mullin, 2017; Steentjes et al., 2017). The lack of individuals’ recognition of the gravity of the crisis stands in stark contrast with the need for individual level contributions to environmental conservation (Creutzig et al., 2016). Oftentimes neglected in the discussion on mitigation strategies, consumption levels must be reduced by a factor of five to attain the 2-degree target of global warming (Girod et al., 2013). This implies structural behavior change in areas like transport and diets, particularly the reduction of animal-protein consumption (Hedenus et al., 2014). A sustainable food transformation is indispensable not only to reach the targets agreed in the Paris Agreement, but also the sustainable development goals (Lucas and Horton, 2019). Changing people’s dietary preferences is a challenge that amounts to a socio-cultural revolution (O’Riordan and Stoll-Kleemann, 2015; Macdiarmid et al., 2016) and potential strategies to increase the willingness to adopting sustainable diets continue underexplored (Hartmann and Siegrist, 2017).
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