명상도서관
A cross-sectional investigation of trait disinhibition and its association with mindfulness and impulsivity
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- 자료유형학술지논문
- 저자명Lattimore, P.,Fisher, N.,Malinowski, P.
- 학회/출판사/기관명Elsevier Science B.V., Amsterdam
- 출판년도2011
- 언어영어
- 학술지명/학위논문주기Appetite
- 발행사항Vol.56No.2[2011]_x000D_
- ISBN/ISSN0195-6663
- 소개/요약Two online surveys were conducted to assess the relationship between trait disinhibition, impulsivity, mindfulness and adverse psychological symptoms. In study 1 adult females (n=196; mean age=21 yrs) completed the Three-Factor Eating Questionnaire (TEFQ-R21), the Hospital Anxiety and Depression Scale and a measure of dispositional mindfulness. In study 2 adult females (n=190; mean age=26 yrs) completed the same measures as in study 1 with the addition of the Barratt Impulsivity Scale. In both studies it was predicted that mindfulness would be negatively related to trait disinhibition controlling for adverse psychological symptoms. The second study addressed the additional hypothesis that the relationship between mindfulness and trait disinhibition would be mediated by impulsivity. Regression analyses indicated that mindfulness was negatively related to and explained 11% of variation in trait disinhibition (study 1). This relationship was replicated and extended in study 2 whereby impulsivity mediated the relationship between mindfulness and trait disinhibition. The findings warrant experimental and in vivo investigations of the potential causal relationships between mindfulness, impulsivity and eating behaviours.
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